Some say Singaporeans are greedy, some say they are bureaucratic and some that they are uber-honest. I think this is all crap stereotyping (as if the Germans would be orderly… or the Indians talkative…). But here is a warning from the Singapore university library of what happens if you do not settle your fines (no matter what amount!):
Ok. Today is a special day. I could write a comment about some Florida idiots who wanted to burn books some consider holy – or the reactions to this. But all these crazies on either side really deserve no further attention. It is time to start writing about Singapore. And what could be more important than religious debates? – Something that is more visible in Singapore than politics. Something that is big story in Singapore. Food.
One of the first things you read in any travel guide about Singapore is its focus on food. Or should I say obsession? Given the lack of what us westerners would regard as classical or traditional culture, this special place Singapore is surely building some of its culture around food. And food comes in many particular ways here. Lesson one: food (like so many other products here) is not big here because it is grown in Singapore but because locals (and probably even more immigrants) have been skilled to make the best of varieties of influence from all around the south east asian region (and beyond). Thanks to these diverse cultural influences food is big here. And it is diverse. You can probably generalise and say that the Singaporean kitchen is composed of the same ethnic influence as its society overall: Chinese, Malaysian and Indian. On top of that you have the hard-to-avoid American Continue reading